Preparations for Christmas begin on the first Sunday in Advent when outdoor trees are lit. Decorations, biscuits and sweets are made by families and there are a number of Christmas Markets held.
On 13 December there are a number of St Lucia Day processions, each of which is led by a young girl in a white robe, with a crown of lights on her head and a candle in her hand.
At 5 p.m. on Christmas Eve the church bells 'ringe in Julen' (ring in Christmas) throughout the country. This is the real start to Christmas celebrations. Most people attend a church and after the service they return home to eat a bowl of porridge with butter, sugar and cinnamon. Before the family sit down to eat this, the tradition is to put out a bowl of porridge for the nisse (gnome).
After the meal the indoor tree is lit and Julenissen arrives with a sack full of gifts from Santa. Julenissen is usually depicted with a long white beard and red stocking cap, wearing knee breeches, hand knitted stockings, a Norwegian sweater and a homespun jacket. This is topped by a heavy fur coat. Once all the presents have been distributed and have been opened everyone sits down for coffee and cakes.
Christmas Day starts with a church service. This is followed by the Christmas Buffet which includes such food as pork, lamb, cold meats, lutefisk, herring, trout, salmon, cheese, fruit, cloudberry cream, flat bread and cakes. This is accompanied by beer and aquavit.
The Christmas season finally comes to an end on 13 January when everyone takes down their decorations and trees until December!